Workers in the food and beverage service industry often make the majority of their wages from gratuities. Here are some server behaviours that can inspire bar and restaurant customers to leave more than the standard 15%.
Here’s a snapshot of where most of the job creation was last year – along with the most commonly held first jobs of Canadians.
The server who makes a six-figure salary tells us how she got the job and what it takes to earn the really high wages in the hospitality industry. Here’s how she does it.